What you need to make skewers:
A linen (very clean)
Refined oil (preferably)
Preparation and cooking
To succeed in this recipe, follow the steps below:
Pre-ferment soy for at least 7h of time,
After fermentation, crush it with a mill to obtain the soy milk,
Pour water and filter (like the porridge) to get rid of waste
The resulting liquid will be placed on a fire and after boiling we will add alcohol-free vinegar and turn it in the same direction until the liquid is solidified
Then pour into a clean cloth and press to extract the water completely; what will give us a leg
Finally cut this leg into pieces and put on skewers, choose between frying in the oil or then go to the embers.
So ladies we are at the end of our recipe
Enjoy your meal everybody !!
NB: this meat can be eaten with bread or without accompaniment.
See you soon for a new recipe!
Oriende TCHOCGNA (trainee)